tag:blogger.com,1999:blog-3150258660556432526.post8348435107514598488..comments2007-11-20T13:52:45.640-05:00lar3ryhttp://www.blogger.com/profile/15897534661485705459noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3150258660556432526.post-83687113831173691512007-11-20T13:52:00.000-05:002007-11-20T13:52:00.000-05:00

Thank you so much. My family loves this soup and my copy of the recipe was getting a little weathered. So glad I was able to find it here!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3150258660556432526.post-92002294172105387362007-09-10T13:47:00.000-04:002007-09-10T13:47:00.000-04:00

Thanks, Harmony! Fixed. This recipe was from 1992, which was before I started saving them in a more standardized way, and I think the accented characters simply were "eaten" by what I was using as a text editor at the time. My <A HREF="http://chowstuff.blogspot.com/2007/09/column-on-columns.html" REL="nofollow">"column on columns"</A> explains the genesis of my recipe archive.<BR/><BR/>The

lar3ryhttp://www.blogger.com/profile/15897534661485705459noreply@blogger.comtag:blogger.com,1999:blog-3150258660556432526.post-38619317489650348642007-09-10T13:30:00.000-04:002007-09-10T13:30:00.000-04:00

I think that you are missing a few e accent aigu [the accent that looks like it's going up a mountain] in the word creme and saute. I don't have the symbol in this text box, but I think you know what I mean.

Harmonyhttp://www.blogger.com/profile/12272056104182698935noreply@blogger.com