Sandra and I have made a tradition of watching the Super Bowl and having some special snacks.
This tradition goes back to (I think) 1986 when a friend of ours named Michael was temporarily living in what is now the kids' room (the lease on his apartment expired and he was still trying to find a new place).
On Super Bowl Sunday morning that year, I was watching television and saw somebody preparing a snack dish. It was basically a steak, cheese, and onions sandwich. However, instead of serving it on a torpedo roll, the cook hollowed out a round bread boule and put the cooked ingredients into it. Cheese was added to the top (and I think there was some tomato sauce or something else which didn't appeal to me), and then the bread was cooked in the oven. The resulting "sandwich" was then cut up and served to people.
Sandra and I thought this was a great idea (without the sauce, of course), and I went to the store and got the ingredients. Later that day, we watched the Super Bowl while eating a pretty nice steak sandwich.
Ever since then, we made a habit of watching the Super Bowl and the steak sandwich was a part of it most years.
Of course, we've added different snacks over the years, including nachos, "Macho Dip" (described in a separate post, chicken wings, and lots of other snacks.
Now, my wife and I aren't avid football fans. I used to insist that I watched the Super Bowl for the advertisements, and to some extent, I guess that's true. However, with the Patriots once again being in the game for the fourth time since the 2001 season, I'll also be rooting for New England.
So... what's on the menu for Sunday?
Well, to tell you the truth, we really haven't decided.
We made the "Super Bowl Steak Sandwich" a couple of weeks ago when the kids were still around, since Sandra and I agree that it's too much for just the two of us to handle (the kids will both be in school this weekend).
Normally, I'd make chicken wings (or pick up those newfangled Hot Wings at Kentucky Fried Chicken—yum!), but Weight Watcher ranks them at three points EACH. Sandra would prefer something less intrusive, point-wise.
Macho Dip (refer to link above) is a possibility. The big problem is making "just enough" for game day without leftovers. We do have some leftover "verde" (green) enchilada sauce from a meal earlier this week, so this is a real possibility if I remember to get some cans of Campbell's cheese soup and a bag of Tostito's "scoops" chips for dipping.
We have some nice shrimp in the freezer, so Shrimp New Orleans is probably in the works. If Sandra feels like it, we can even add garlic knots as well to dip into the sauce.
I might be able to convince Sandra to let me make some Potato Skins. The recipe is quite simple: bake some potatoes, cut them in half and scoop out some of the insides with a spoon. (At this point, the potato shells can be frozen for later use... if you want to have them ready in advance.) Cook the scooped out and empty potato skins for twenty minutes—turn the skins upside down after the first ten minutes—at about 400 to 450°F. Add shredded cheese, bacon, and some green onions and broil until the cheese is bubbly. Yum!
- Celery and carrots with ranch or blue cheese dressing
- Tacquitos—we make a dipping sauce with ranch dressing, some chili powder, and hot sauce.
- Nachos, if we haven't overdosed on Mexican...!
- Shrimp cocktail (again, if we don't overdose on shrimp!)